Super Healthy Cherry Cashew Breakfast Cookies

Ingredients

• 3 Cups Rolled Oats
• 1 Cup Oat Bran
• 1 Cup Honey
• 2 Large Eggs
• ½ Cup Nonfat Greek Yogurt
• 1 Banana
• ½ Cup Blueberries
• 1 Lemon, juiced
• 2 Cups Raw Whole Cashews
• ½ Cup Dried Cherries
• 1 Cup Chocolate Covered Cherries
• 2 tsp Vanilla Extract
• ½ tsp Sea Salt
• 1 tsp Ground Cinnamon

Instructions

1. Preheat oven to 350º.
2. In a blender, blend together blueberries, banana, and lemon juice.
3. Pour blended fruits and cinnamon into a small saucepan and place on the stove over low heat, stirring constantly until hot. Remove from heat and stir in oat bran completely.
4. In a food processor (I have a Magic Bullet), pour 1 cup of raw cashews and 1 tsp olive oil. Process until a cashew butter forms.
5. In the bowl of your electric mixer, mix together cashew butter, fruit-oatbran mixture, honey, vanilla, salt, Greek Yogurt. Add eggs, one at a time. Slowly add rolled oats, one-half cup at a time. Fold in dried cherries, chocolate cherries, and 1 cup of raw cashews.
6. In a baking sheet lightly brushed with olive oil, plop heaping tablespoons of the dough. These do not spread, so you should press them down a bit and shape them like a cookie. Place in the oven for 12 minutes.