Ingredients: |
1½ lbs. ground turkey
1 onion, chopped 1 clove garlic, minced 1 (15 oz.) can tomato sauce 1 can stewed tomatoes 1 tsp. oregano 1 tsp. Italian seasoning salt/pepper 10 oz. frozen spinach, thawed 16 oz. bowtie pasta, cooked ½ cup parmesan cheese, shredded 1½ cup mozzarella, shredded |
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Directions: |
Brown ground turkey with onion
and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for
6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of
cooking and turn crock-pot to high. Add the fresh spinach, pasta, parmesan
and 1 cup of the mozzarella and mix it all up really well. Add the last 1/2
cup of mozzarella to melt on the top.
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